Friday, March 21, 2014

Production Timeline

Theme: Promote healthy heating through learning how to cook recipes that are affordable while  preventing obesity and malnutrition.

Props: Website, video, poster, cookbook.

1. 3/30/14 Print Poster
2. 3/30/14 Finish website
3. 3/30/14 Finish revising video
4.4/5/14 Start putting cook book together
5. 4/10/14 Finish the cook book.

Wednesday, March 5, 2014

Project: Develop Presentation materials

Project: Develop Presentation materials
A. Create any backdrop or trifold art, Powerpoint, video, printed book, Smart Phone App and web material needed for the Capstone Presentation.- cook book, website, and posters.

B. Options and ideas
1. a documentary on the importance of your project
2. an animation explaining your concept
3. a narrative story that illustrates your theme
C. Include planning documents:
1. script.
2. voice over dialogue or narration.
Voice over
3. dialogue.- my voice
4. music.- instrumental

5. storyboard, script or shot list.
6. identify needed assets:
i. actors
ii. recording time
iii. set design
none of the above

D. Add blog entry discussing and summarizing your efforts.
I will create a cook book using images and listing ingredients, precise measurement of ingredients, and instruction on how to cook recipes.

Brief Proposal Presentation to class

Brief Proposal Presentation to class
A. Identify the nature of your presentation
i. Theme- Healthy food, happy people, healthy families.

ii. Props and other assets, food, photographs, building materials
Photographs of healthy foods, cook book

iii. Production timeline
3 weeks