Tuesday, May 13, 2014
Monday, April 28, 2014
Project Progress
I am going to do a video with music and pictures and have text in it. It will probably be three minutes or so.
Wednesday, April 23, 2014
My capstone presentation was awesome
My capstone presentation was awesome because the judges were really interested about my end product and they thought it was unique. They asked me questions about it could benefit the communities and why my recipes were unique. They liked the idea of how I incorporate my family recipes into the recipe book and that I gave nutritional facts about each recipes. My poster was bright and has awesome quotes about healthy eating and I thought it was the most amazing piece of art work I have ever made.
Friday, March 21, 2014
Production Timeline
Theme: Promote healthy heating through learning how to cook recipes that are affordable while preventing obesity and malnutrition.
Props: Website, video, poster, cookbook.
1. 3/30/14 Print Poster
2. 3/30/14 Finish website
3. 3/30/14 Finish revising video
4.4/5/14 Start putting cook book together
5. 4/10/14 Finish the cook book.
Theme: Promote healthy heating through learning how to cook recipes that are affordable while preventing obesity and malnutrition.
Props: Website, video, poster, cookbook.
1. 3/30/14 Print Poster
2. 3/30/14 Finish website
3. 3/30/14 Finish revising video
4.4/5/14 Start putting cook book together
5. 4/10/14 Finish the cook book.
Monday, March 17, 2014
Wednesday, March 5, 2014
Project: Develop Presentation materials
Project: Develop Presentation materials
A. Create any backdrop or trifold art, Powerpoint, video, printed book, Smart Phone App and web material needed for the Capstone Presentation.- cook book, website, and posters.
B. Options and ideas
1. a documentary on the importance of your project
2. an animation explaining your concept
3. a narrative story that illustrates your theme
C. Include planning documents:
1. script.
2. voice over dialogue or narration.
Voice over
3. dialogue.- my voice
4. music.- instrumental
5. storyboard, script or shot list.
6. identify needed assets:
i. actors
ii. recording time
iii. set design
none of the above
D. Add blog entry discussing and summarizing your efforts.
I will create a cook book using images and listing ingredients, precise measurement of ingredients, and instruction on how to cook recipes.
A. Create any backdrop or trifold art, Powerpoint, video, printed book, Smart Phone App and web material needed for the Capstone Presentation.- cook book, website, and posters.
B. Options and ideas
1. a documentary on the importance of your project
2. an animation explaining your concept
3. a narrative story that illustrates your theme
C. Include planning documents:
1. script.
2. voice over dialogue or narration.
Voice over
3. dialogue.- my voice
4. music.- instrumental
5. storyboard, script or shot list.
6. identify needed assets:
i. actors
ii. recording time
iii. set design
none of the above
D. Add blog entry discussing and summarizing your efforts.
I will create a cook book using images and listing ingredients, precise measurement of ingredients, and instruction on how to cook recipes.
Brief Proposal Presentation to class
Brief Proposal Presentation to class
A. Identify the nature of your presentation
i. Theme- Healthy food, happy people, healthy families.
ii. Props and other assets, food, photographs, building materials
Photographs of healthy foods, cook book
iii. Production timeline
3 weeks
A. Identify the nature of your presentation
i. Theme- Healthy food, happy people, healthy families.
ii. Props and other assets, food, photographs, building materials
Photographs of healthy foods, cook book
iii. Production timeline
3 weeks
Friday, February 28, 2014
Friday, February 21, 2014
Wednesday, February 19, 2014
unit 2 blog entry
1. Weekly Blog Entries
A. Update and restate your proposal.
Unhealthy eating is harmful to the body. Learn how to make affordable healthy food.
B. Have you gained additional experience that affects your choice of media?
Yes. I learned that there are easier ways to create a website, which is to use wix.com
C. What technologies will you use and why.
I will use imovie and wix.com fr my video and website.
D. Why did you not choose a different technology?
Because these are the most convenient and easiest to use.
E. Critique two other proposals from other students.
Their proposals are good, clear, and realistic.
F. Identify timeline for project:
1) What assets do you need to create? sound, music, pictures.
2) Identify a practical timeline for creating assets (sound, art, etc).
3) Create a timeline for written material, scripts.
4) Identify a timeline for audio recording.
A. Update and restate your proposal.
Unhealthy eating is harmful to the body. Learn how to make affordable healthy food.
B. Have you gained additional experience that affects your choice of media?
Yes. I learned that there are easier ways to create a website, which is to use wix.com
C. What technologies will you use and why.
I will use imovie and wix.com fr my video and website.
D. Why did you not choose a different technology?
Because these are the most convenient and easiest to use.
E. Critique two other proposals from other students.
Their proposals are good, clear, and realistic.
F. Identify timeline for project:
1) What assets do you need to create? sound, music, pictures.
2) Identify a practical timeline for creating assets (sound, art, etc).
3) Create a timeline for written material, scripts.
4) Identify a timeline for audio recording.
website effort
Website
I am creating a recipe website showing instructions on how to cook healthy affordable food. I will include a couple of videos of me cooking.
C. Blog entry – brief summary of your efforts.- Filming cooking videos and researching for healthy, affordable recipes. I created a website on wix and filled in information about recipes and tips on healthy eating.
I am creating a recipe website showing instructions on how to cook healthy affordable food. I will include a couple of videos of me cooking.
C. Blog entry – brief summary of your efforts.- Filming cooking videos and researching for healthy, affordable recipes. I created a website on wix and filled in information about recipes and tips on healthy eating.
Friday, February 14, 2014
PSA Proj
A. I am communicating my message by giving shocking facts about the issues and offering solution.
B. Pictures, text, voice over, and peaceful music
D. I've recorded my voice, downloaded music and images, and edited my video using Imovie
B. Pictures, text, voice over, and peaceful music
D. I've recorded my voice, downloaded music and images, and edited my video using Imovie
Monday, February 10, 2014
Friday, January 31, 2014
C. Blog Entry
I. Begin preliminary identification of Presentation Capstone elements.
a) Your management of the project is important toward making a successful presentation.
b) Define the scope or approach to your presentation
To inform audience the benefits of healthy diet and healthy food choice and to persuade healthy eating habits.
i. Will your capstone include constructing or purchasing explanatory props such as architectural models or other?
Not really besides putting together a cook book.
ii. How will you present poster material (an easel, stand)?
I will put information on my poster to give an introduction to what my capstone is about. I will talk briefly about whats on the poster.
iii. Will you be fabricating a model or a 3d prototype?
no.
iv. What is appropriate dress? A nurse outfit, a lab coat, a suit?
Slacks and white tucked in shirt.
v. What are important points to present in your verbal presentation?
Point out what the issue is, and offer a solution and how it will effectively work.
vi. Will you be presenting a brochure?
Yes. I will make a brochure of organizations that will provide support for those who struggle facially.
vii. Will you be including presentation of the website, video, game or animation?
website and video.
a) Your management of the project is important toward making a successful presentation.
b) Define the scope or approach to your presentation
To inform audience the benefits of healthy diet and healthy food choice and to persuade healthy eating habits.
i. Will your capstone include constructing or purchasing explanatory props such as architectural models or other?
Not really besides putting together a cook book.
ii. How will you present poster material (an easel, stand)?
I will put information on my poster to give an introduction to what my capstone is about. I will talk briefly about whats on the poster.
iii. Will you be fabricating a model or a 3d prototype?
no.
iv. What is appropriate dress? A nurse outfit, a lab coat, a suit?
Slacks and white tucked in shirt.
v. What are important points to present in your verbal presentation?
Point out what the issue is, and offer a solution and how it will effectively work.
vi. Will you be presenting a brochure?
Yes. I will make a brochure of organizations that will provide support for those who struggle facially.
vii. Will you be including presentation of the website, video, game or animation?
website and video.
Wednesday, January 29, 2014
B. Discuss look and feel issues:
a) Will your presentation use comedy and humor or is it serious?
Serious and informative.
b) What colors, fonts, design layouts, graphs, photographs and other imagery are appropriate for the topic?
Food pictures and picture of a happy community. Bright colors, big and readable fonts.
c) How is your site, video and print material persuasive?
I will make my poster look professional and use appropriate language to address to issue and finally I will give them a reasonable, realistic, and doable solution.
d) Post support materials.
Pictures of healthy fruits and veggies and important protein foods.
e) How do you make your point of view understood?
I will clearly address the issue using common logic so people will understand the issue. Then I'll offer a simple solution and explain why it is needed or why it will benefit them.
f) Are you intending to create:
v. a presentation a low cholesterol diet with pictures of vegetables and fruit
Monday, January 27, 2014
Capstone Project Statement of Intent
a) Identify the goals of the project.
To make an advertisement of the product for Captsone project. The goal is to encourage people to eat healthier despite low income.
b) Why is it important and why should we care?
It is important to maintain a healthy diet by choosing what we put in our body. The issue not only aims toward the obese or malnourished group, but prevent the ones that are unaware and educate them to choose a healthy lifestyle.
c) How do these goals fit with your career objectives?
This helps me explore my career of nutrition by knowing what is recommended choice for those are needing advice on how to lose weight or control eating habits.
d) How does your project give back to society?
Most people are struggling to obtain healthy and affordable meals because restaurants are expensive while fast food are cheap, quick, and easily accessible. This project will guide them to cooking delicious quick meals that doesn't cost much. It also gives advice on how to find deals at stores.
e) Address the Richland triple bottom line.
Environmental Dimensions-Operate the college using environmentally sustainable practices
Social Dimensions-Initiate relationships for sustainable community building. Monitor and improve success for historically under-served student groups. Proactively manage turnover and diversify the workforce.
Economic Dimensions- Initiate relationships for sustainable community building. Monitor and improve success for all student. Monitor and improve success for historically under-served student groups. Remain fiscally responsible and sound.
software- Adobe Premiere
youtube account link http://www.youtube.com/user/sweet9526
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