C. Blog Entry

I. Begin preliminary identification of Presentation Capstone elements.

a) Your management of the project is important toward making a successful presentation.
b) Define the scope or approach to your presentation
 To inform audience the benefits of healthy diet and healthy food choice and to persuade healthy eating habits.
 
i. Will your capstone include constructing or purchasing explanatory props such as architectural models or other?
Not really besides putting together a cook book.

ii. How will you present poster material (an easel, stand)?
I will put information on my poster to give an introduction to what my capstone is about. I will talk briefly about whats on the poster.

iii. Will you be fabricating a model or a 3d prototype?
no.
iv. What is appropriate dress? A nurse outfit, a lab coat, a suit?
Slacks and white tucked in shirt.

v. What are important points to present in your verbal presentation?
Point out what the issue is, and offer a solution and how it will effectively work.

vi. Will you be presenting a brochure?
Yes. I will make a brochure of organizations that will provide support for those who struggle facially.

vii. Will you be including presentation of the website, video, game or animation?
website and video.

B. Discuss look and feel issues:

a) Will your presentation use comedy and humor or is it serious?
Serious and informative.

b) What colors, fonts, design layouts, graphs, photographs and other imagery are appropriate for the topic?
Food pictures and picture of a happy community. Bright colors, big and readable fonts.

c) How is your site, video and print material persuasive?
I will make my poster look professional and use appropriate language to address to issue and finally I will give them a reasonable, realistic, and doable solution.
 
d) Post support materials.
 Pictures of healthy fruits and veggies and important protein foods.

e) How do you make your point of view understood?
 I will clearly address the issue using common logic so people will understand the issue. Then I'll offer a simple solution and explain why it is needed or why it will benefit them.

f) Are you intending to create:

v. a presentation a low cholesterol diet with pictures of vegetables and fruit

Capstone Project Statement of Intent

a) Identify the goals of the project.
To make an advertisement of the product for Captsone project. The goal is to encourage people to eat healthier despite low income.

b) Why is it important and why should we care?
It is important to maintain a healthy diet by choosing what we put in our body. The issue not only aims toward  the obese or malnourished group, but prevent the ones that are unaware and educate them to choose a healthy lifestyle.

c) How do these goals fit with your career objectives?
This helps me explore my career of nutrition by knowing what is recommended choice for those are needing advice on how to lose weight or control eating habits.

d) How does your project give back to society?
Most people are struggling to obtain healthy and affordable meals because restaurants are expensive while fast food are cheap, quick, and easily accessible. This project will guide them to cooking delicious quick meals that doesn't cost much. It also gives advice on how to find deals at stores.
  
e) Address the Richland triple bottom line.
Environmental Dimensions-Operate the college using environmentally sustainable practices
Social Dimensions-Initiate relationships for sustainable community building. Monitor and improve success for historically under-served student groups. Proactively manage turnover and diversify the workforce.
Economic Dimensions- Initiate relationships for sustainable community building. Monitor and improve success for all student. Monitor and improve success for historically under-served student groups. Remain fiscally responsible and sound.

software- Adobe Premiere
youtube account link http://www.youtube.com/user/sweet9526